Anchored on the English channel & North sea

Located since 1989 in Nord Pas-de-Calais, Coboma is a key player in the regional fish industry.

We buy on the Boulogne-sur-Mer fish auction for the french fishing, and on all the north-european fish auctions for the products that we will transform.

Scaling
Fileting
Portinoning
Peeling
Scraping
Trimming

Cleaning
Icing
Weighting / Sizing
Packing
France Shipment
Export Shipment

220
Clients trust us every day

The widest range of seafood

We offer our clients a wide range of seafood all year long: Dover sole, plaice, brill, turbot, red mullet, whiting, mackerel, squid, cuttlefish.

We process the saithe, pollack, cod, whiting, haddock, blue ling, ling, Cutlassfish, sea bream, halibut, plaice, hake and salmon.

We also offer scallop shells during the fishing season.

Certifications

Our workshops have the organic (‘BIO’) certification granted by ECOCERT.

We can sell and process these products : Salmon from Scotland and Ireland, the Bass and the Gilt Head Bream as well as the cooked shrimps and the smoked salmon.

Contacts

Boulogne-sur-mer:
Rue des Flobarts – 62480 Le Portel

Fax:
+33(0)3 21 30 06 07